October 2015: On a rainy day in Chennai, we, a group of cousins & also avid foodies from a South Indian family were craving for some authentic murukku. We were surprised to find there were NO authentic south Indian snacks on any of the retail shelfs or the snacking shops. We wanted something that was close to homemade, not made of palm oil & preservatives & something that resonated with the memories of our grandmother’s preparation.
On the other hand, we had several talented home-chefs in our own family struggling for a voice that would empower them & a hand that would provide them with the financial independence.
Born in a south Indian foodie family, we wanted to take the richness of this cuisine & culture globally. We wanted to make Authentic south Indian food as an experience to create memories & stories. #ExperienceSouthIndia
We were inspired from our earlier generations where the entire family stayed together & ate together, where food was one big binding factor. Home Food is always authentic, clean and prepared with a lot of emotional connect and happiness! We wanted to re-create Good Food with Great Memories binding families. #ExperienceHome
