At Abor Country Camps our chefs specialize in serving comforting, homestyle food that is made from scratch using only the freshest, highest-quality ingredients. What sets this restaurant apart, however, is the source of these ingredients – they are all sourced from the restaurant’s very own kitchen garden. With a farm-to-table philosophy, the restaurant prides itself on serving food that is not only delicious but also sustainable and ethical.
Set amidst dense tropical greenery with a view of the Siang flowing behind, Abor country river camp is a beautiful eco lodge built passionately with sustainability at its core. While water supply is from a natural fresh water spring, electricity is from solar power and all rooms have been built with materials that are eco friendly. The use of non sustainable materials and resources is curtailed to a minimum.
