The Catherine Wheel

TLC Inns are an independent family run company. Our focus of traditional food with quality ingredients has seen the company grow to six sites. Outstanding levels of customer service coupled with a welcome smile in our stylish venues accounts for our continued success. We welcome customers old and new to enjoy this outstanding venue set in the picturesque Hertfordshire countryside.

Menu : Baked Camembert (V), Antipasti, Deep fried whale of a fish with tartare sauce, chips, mushy peas and roasted lemon wedge, Crispy suet pastry pie-of-the-day with creamy mash, rich gravy and seasonal vegetables, A trio of local sausages topped with caramelised onions on creamy mash with gravy served with seasonal vegetables , Natural Smoked Haddock on creamy mash, wilted spinach with a poached egg topped with hollandaise sauce, Beer Battered Halloumi (V), Greek Salad, Caesar Salad, Oriental smoked duck salad, Sea Food salad, Roasted Pork Belly served with creamy mash, black pudding, leeks in a mustard & cream sauce with apple sauce and red wine jus, Fillet of Sea Bass, Chicken Supreme stuffed with brie & sundried tomatoes and wrapped in bacon served with sauté potatoes, Pan Roasted Cod Loin, spinach and pesto dressing, Mediterranean Tagliatelli (V), Crumble of the day, Cheesecake of the day served with your choice of custard, cream or ice cream, Warm Chocolate Brownie served with your choice of custard, cream or ice cream, Mixed Berry Eton Mess, A trio of sorbets or luxury ice creams, The Catherine Wheel cheeseboard, Freshly Ground Coffee, Latte, Cappuccino, Espresso, Double Espresso.