Brilliantly situated in Bendiwewa, Polonnauwa overlooking Lake Parakrama to The Remarkables Sri Lankan Heritage with a breathtaking panoramic view. Pharo Lake the spirit of its location.Its architecture and interiors offer intriguing works of art, bespoke furniture and refreshing colours, which highlight the unique charm of the place and the serenity of its surroundings. Decorated with style and elegance, its spacious rooms provide the same sense of calm and serenity.The blend of textures, colours and light combine to make Pharo Lake a unique haven for any traveller.
Sri Lankan Foods
Though Sri Lankan food has parallels to South Indian food, it remains distinctly its own form of cuisine. Throughout years of colonization and influence from other countries, Sri Lanka has adapted its food culture into a blend of different curry concoctions and dishes. A few things about Sri Lankan food can be said with certainty: Sri Lankans love spices, they love food that explodes with flavor, and they enjoy deep fried snacks!
Being an island with a tropical climate, coconuts and fish are two of the most influential components of Sri Lankan cuisine. Fish is made into curries and coconut in some form or another is included in nearly all dishes. Rice and curry is the Sri Lankan staple, though various kinds of flat bread are equally common.