Run by locals Jeffrey Coe and Paul Sassall, we’re passionate about supporting local growers and artisans and delivering only the finest quality fresh produce, deli and grocery lines.
Since opening in October 2012, we’ve sought to fill a void in the South Coast food scene. With a focus on fresh, local and quality goods, our community-minded approach means our customers now have one-stop access to some of the best produce this bountiful region has to offer.
Our relationships with nearby growers means we’re often able to get produce from the farm to our shelves within 24 hours of harvesting and our ever-growing network of local suppliers provides us with a variety of seasonal fruit and vegetables, bread, milk, yoghurt, cheeses, eggs, honey, preserves, olive oil and more.
Conveniently located just off the Princes Highway, just two hours south of Sydney, we’re in the same complex as Nowra Fresh Fish & Meat Market and a selection of restaurants to complete your gourmet experience.
Food-lovers from near and far, drop in today for one-stop access to some of the best produce the South Coast has to offer, competitive prices and friendly old-fashioned service that’s second to none.