The world famous Ajisen Ramen started out as a small ramen house in Kumamoto, Japan in 1968, and today there are over 800 stores across the globe. Ajisen Ramen features more than 40 kinds of ramen on their menu. The ramen is made in-house every day.
We serve a unique broth known as The King of White Broth, which is a pork based soup consisting of quality ingredients, Johnny says. In addition they serve other soup bases like Tomato, Curry, Kimchi, Miso and Shoyu. Some of their popular dishes in- clude Tender Pork Ribs Ramen, and Steak Teppanyaki Ramen.