The newest isn’t always the best way. Inspired by the traditional chakki, we tapped into a more sustainable and rich way to produce flours. We grind the entire grain kernel to retain all the vitamins & fibre goodness to give you the most nourishing flours. Our whole grain stone-milled atta exceeds processed alternatives in terms of flavour and nutrition, thus giving you the most nourishing flour-ever. Try to believe it!
